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Ask Jackie: Pressure canning
This Ask Jackie guide contains a wealth of knowledge on pressure canning, and comes chock-full of recipes and advice. Throughout its pages, the book covers dairy-related questions, gives recipes for hearty home canned meals, extensively covers vegetable and tomato canning, and touches on nuts, legumes, and peppers. This is a wonderful counterpart to Water Bath Canning.
- GenresCookbooks
135 pages, Kindle Edition
First published August 1, 2012
17 people are currently reading
39 people want to read
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Displaying 1 - 2 of 2 reviews
April 25, 2021
Canning
Both a book of recipes and an answer to a lot questions on how to van specific items. I loved the honest and straightforward answers.
Both a book of recipes and an answer to a lot questions on how to van specific items. I loved the honest and straightforward answers.
January 6, 2019
Free Kindle ebook. Question and answer format. Useful info on canning.
Displaying 1 - 2 of 2 reviews