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272 pages, Hardcover
Published January 1, 2023
Gibbs proposes that our taste betrays our actual creeds—what we really believe about God, despite whatever we recite on Sundays or declare on our social media profiles. After all, if our souls are meant for God, learning to love good art—that is, things that have been touched by eternity and hence have lasted for centuries and counting—prepare our souls for eternity. “Every substance is ephemeral and destructible,” Gibbs writes, “but the soul is eternal—thus, when the artist impresses his soul into a substance, the substance retains some properties of the soul. If the soul is impressed deeply enough, the substance may retain the soul’s eternality.”
Gibbs takes as an axiom that it is hard to be virtuous, just as it is hard to love good and beautiful things. It takes work: “we must tremble and struggle to want good things.” Mediocrity he defines not as something less good or harmless, but as that which actually poisons our ability to experience good things, both common and uncommon.
Gibbs distinguishes between common and uncommon things this way: Common things are like a loaf of bread, a birthday party, a backyard picnic, John Denver’s “Take Me Home, Country Roads”—they are everyday, ordinary. Uncommon things are things like the Odyssey and Paradise Lost, Bach’s fugues and Michelangelo’s David: These are out of the ordinary, things that have lasted for more than a century because there is something transcendent about them. They instruct our souls, and often leave us speechless in their presence. Holy things are uncommon: The bread and wine that become Christ’s body and blood are uncommon, holy; the bread our mother bakes is common, and so we need more of it to feed our bodies, whereas only a bite of the Eucharist sustains us.