Es Brunch

by Various

Cocktails are back—fresher and taster than ever. The days when a cocktail meant an oversweet, garish concoction, garnished with a pineapple chunk and a paper umbrella are over. Today's cocktails are made wth fresh, high-quality ingredients with the intention of producing sometimes subtle, sometimes startling flavor combinations.

Equally useful behind the counter of a top city bar or on your coffee table at home, The Bartender's Guide is informative, educational, entertaining, and elegantly designed. In a health - and lifestyle - conscious world, this comprehensive volume holds the key to "consuming less, but tasting more" and is an all-encompassing book for every aspiring bartender.

Genres: Cookbooks

Hardcover

First published June 30, 2004

About the author

Various is the correct author for any book with multiple unknown authors, and is acceptable for books with multiple known authors, especially if not all are known or the list is very long (over 50).

If an editor is known, however, Various is not necessary. List the name of the editor as the primary author (with role "editor"). Contributing authors' names follow it.

Note: WorldCat is an excellent resource for finding author information and contents of anthologies.

Reviews

[Sarah · Rating 3 out of 5]

Better than it should be for a book with an uncredited author!

[Thannia · Rating 1 out of 5]

Los ingredientes son difíciles de conseguir si vives en México, las recetas son complicadas y los resultados no tienen mucho sabor que digamos.

[Joyce · Rating 4 out of 5]

This is a delightful little book with great ideas and pictures that was a gift from Jessalyn. It's my go to book when looking for something different for when we have company. The Doughnut Muffins are very good.

[Marley · Rating 3 out of 5]

My christmas in July present from Sara!

[Sweet Lime · Rating 4 out of 5]

After I tried the bruchetta I ate it for 3 days strait. It was that good.

[Juliet]

Recipes look yummy. I'll have to rate after I make a few.