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Cooking for carefree weekends
204 pages, Hard cover
First published January 1, 1974
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January 31, 2011
Another great book by Molly Finn. This one has menus, shopping lists, and recipes for a weekend's worth of food. It is all designed so that you have just the right amount of food for a weekend and use everything up. It's a winner even if you don't go anywhere for the weekend - it's a great resource to use when company comes or even if you just want to be sure you eat well over a weekend. Of course the recipes can be used on their own, outside of the weekend thing. As with all books by Molly Finn, every recipe is well written and a winner.
Displaying 1 of 1 review