Red Hot Peppers: A Cookbook for the Not so Faint of Heart

by Jean Andrews

Discusses the identification, cultivation, preservation, and culinary history of chile peppers and provides over two hundred recipes for soups, salads, breads, main dishes, and desserts

Genres: Cookbooks

242 pages, Hardcover

First published October 1, 1993

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Reviews

[Clifford · Rating 4 out of 5]

I really enjoyed this book. I liked the stories about the peppers early on. It was very useful to have a description and background on each of the peppers that she listed. And there are a few go-to recipes inside that I use over and over. Very happy with this book.

[Kari · Rating 4 out of 5]

Dated but knowledgeable. She references experts of her day and did the research. Her narrative is more interesting than the recipes.