Mexican: Authentic Recipes from the South of the Border

by Pamela Clark

People love going out to eat Mexican food—but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is—especially using store-bought tortillas—to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!

Genres: Cookbooks

128 pages, Hardcover

First published September 3, 2013

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Jocelin · Rating 4 out of 5]

Wanted to eat the pages of this cookbook. Learned one little interesting fact in this book; there is a difference between "Sangria" and "Sangrita". The later is a spicy Mexican version of a Bloody Mary while the former is a red wine sweetened with fruit.