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Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it’s no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world.
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it’s no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world.
You can find versions of the cheesecake in many cultures around the world. With tried-and-tested favorites as well as truly original contemporary recipes, Cheesecake celebrates this most beloved of desserts, exploring the different methods of preparation as well as a whole world of exciting flavors. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confections—from peanut brittle to candied maple pecans—while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Cr�me Brul�e varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in delicious flavors such as Japanese Cherry Blossom, Italian Tiramis� and Greek Baklava.
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it’s no wonder they have been around so long! Simple to make and undeniably indulgent and delicious, you can find versions of the cheesecake in many cultures around the world.
You can find versions of the cheesecake in many cultures around the world. With tried-and-tested favorites as well as truly original contemporary recipes, Cheesecake celebrates this most beloved of desserts, exploring the different methods of preparation as well as a whole world of exciting flavors. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple, and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb, or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favorite confections—from peanut brittle to candied maple pecans—while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Cr�me Brul�e varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in delicious flavors such as Japanese Cherry Blossom, Italian Tiramis� and Greek Baklava.
144 pages, Hardcover
First published March 1, 2013
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Displaying 1 - 3 of 3 reviews
June 14, 2017
Classics and modern spins make for a sweet book.
February 7, 2024
I love this book! It's got amazing recipes all of which are easy to follow with great instructions. It has something for both the novice and the more experienced with such good looking results. My favourite one has to be caramelised banoffee cheesecake it has a real twist to a classic.
Displaying 1 - 3 of 3 reviews