Take Two & Butter 'Em While They're Hot: Heirloom Recipes & Kitchen Wisdom

by Barbara Swell

Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance superstitions, hearth crafts and 19th century chores.

Genres: Cookbooks, Cooking, Nonfiction

72 pages, Paperback

First published August 20, 1998

Reviews

[Jennifer · Rating 4 out of 5]

A cute book of heirloom recipes, 19th-Century wisdom and proverbs along with folk remedies, weather lore, crafts and other cute ideas. Is a small, gift sized book.

[Patricia Atkinson · Rating 4 out of 5]

these books talk about old ways of living and surviving and old recipes and poams and home remedies they have a little bit of everything really interesting to read how things use to be and what they went through