Tapas: Tantalizing Small Plates from the Mediterranean

by Pamela Clark

Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!

128 pages, Hardcover

First published January 1, 2009

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

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