Fine Dining

by Jack Rasmussen

Introducing the FINE DINING Kindle Vella Series...The first article is about my drive to Caffe Luxxe in Malibu on March 25th, 2022. I was getting my morning Americano before my Venture Management class at USC. While listening to KIIS FM on Oscar weekend, Wolfgang Puck came on for me to discuss his inspiration and the Oscar night menu just months before my first food book was officially released on Amazon. The rest of the episodes involve fun real-life moments before the launch of FINE DINING.

Kindle Edition

Published July 22, 2022

About the author

Jack Rasmussen attended the University of Southern California, majoring in Business Administration, with an emphasis on Entrepreneurship and Innovation, and minoring in Cinematic Arts and Sports Media Industries. He is a co-founder of Good Samaritans of Silicon Valley, the Business Lead for Screen360.tv, and a co-founder for Scholars of Finance. At graduation, he was distinguished as a Warren Bennis Scholar, Renaissance Scholar, Discovery Scholar, and Fulbright Scholar. Some have deemed the accomplishment the EGOT of the college experience...Jack just says he stays curious.

Jack is passionate about mental health advocacy, food waste, and religion within the secular world. In his free time, Jack enjoys biking, traveling, eating out with friends, and fashion. He listens to pop-rap music and drives around in his Mini Cooper that he won on the bonus round of Wheel of Fortune with the Food and Drink phrase: “creamy artichoke dip.” Jack’s happy place—the beach...fish taco and margarita in hand.