May I Take Your Order?: American Menu Design 1920-1960

by Jim Heimann

Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.

131 pages, Paperback

First published June 1, 1998

Reviews

[Sara · Rating 3 out of 5]

I enjoyed this book. Food history is so much fun, and that includes old menus. Fun book, wish it had been larger with more stuff!