"One Simple Change" a week, Abramson says, and you'll be on your way to healthy living. While some of the early tips could be implemented in a week and make complete sense ("Stop Dieting", "Get a Good Night's Sleep", "Move Your Body") they get much harder (go gluten free) as the book goes on. "Cook More", she says, but doesn't give many tips other than to... cook more. Oh, and a recipe for stock. Um, thanks.
It's clear that if you are eating anything other than organic, grass-fed, pastured, BPA-free meat and veg you're doing it wrong. Having these things available is natural, easy, and obvious, if the text is to be believed. But what about us normal people with budgets and non-gourmet supermarkets? That can't ask their neighbor for eggs from their chicken coop, and have no local butcher that fed the cows himself? There are no halfway measures here, it's organic all or nothing.
Many scientific sounding facts and numbers are bandied about but they aren't sourced or footnoted. And then some parts are just plain misleading. The chapter on water says not to worry about getting the full eight glasses a day if it's too much trouble, after all "you can, indeed, drink too much water... seizures, coma, and eventually death can result".
Do you know how hard it is to die from drinking too much water?? You need to drink gallons within hours, or run a marathon and hydrate improperly. And she thinks it's okay to scare readers with this "too much water" talk when they're trying for a mere eight cups? Really?
Passages like the below are also common:
"A deficiency in omega-3s is connected with everything from type-2 diabetes to heart disease and cancer. Not eating enough omega-3s can also lead to... depression."
No footnote, no sourcing, so I can't double check her facts. If someone has diabetes or heart disease I'm willing to bet there's more going on than a simple omega-3 deficiency. And don't even get me started with the depression.
One more thing that really pissed me off (I have so many to choose from, too): Abramson says she's considered cutting out fish completely because of evil mercury and contaminants, but alas, they're a wonderful source of omega-3s, and her local fishermen could use the boost. In a rare case of footnoted information she lists all kinds of fish that the NRDC says have the least mercury - 28 species in total including crab, clams, crayfish, haddock, herring, mackerel, oysters, salmon, shrimp, trout... just about any kind of fish you'd expect most people to eat. Five fish are on the moderate mercury list, and these should be limited to "no more than six servings per month". What American do you know, outside of a tuna fish sandwich or sushi fiend, that eats fish more than six times a month? And then, eats one of those five moderate mercury fish that often? She's doing a disservice by downplaying the awesomeness of fish - we should be eating more of it. (Her favorite fish is salmon, wild from Alaska, flash-frozen next to the pristine waters it was fished from, of course.)
I could rant much more, which is amazing considering I only got 46% through the book. If you have lots of organic, grass-fed food near you and lots of money to burn you might get something out of this, but there's nothing of use for the rest of us real people.