Quoth The Booby

by Gordon Vivace

What happens when you put a white collar executive into the blue collar restaurant industry for five years? Once the culture shock wears off, he passes on the valuable lessons of coming at life from a whole new, slightly warped view in a sardonic commentary on the world around us. Having gone from twenty years of Fortune 500 and government clients to being embroiled in broilers and a simpler clientele, Gordon shares his unique perspective on everything from parenting to politics, economics to education, travel to trials, and just where you can put your cell phone; encouraging us all the while to let go of our inner Booby.

Available in paperback and Kindle editions. Preview available at Amazon.com.

Kindle Edition

First published December 7, 2012

About the author

Gordon Vivace is an award winning Chef, restaurateur, and author of "No, that's not Tiramisu - Keeping Italian tradition alive in the contemporary kitchen" and "Quoth The Booby (please, nevermore) - Commentary for the chronically perplexed." He lives in Alexandria, VA with his partner of twelve years, a veritable petting zoo of the usual indoor and outdoor animal companions, and his exotic new chupacabra, Phyllis.

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