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Party Sweets
Party Sweets by Mary Blake has been regarded as significant work throughout human history, and in order to ensure that this work is never lost, we have taken steps to ensure its preservation by republishing this book in a contemporary format for both current and future generations. This entire book has been retyped, redesigned, and reformatted. Since these books are not made from scanned copies, the text is readable and clear.
36 pages, Paperback
Published June 8, 2023
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December 27, 2023
Copyrighted in 1960.
Here is a sweet discovery from 1960 – recipes for candies, icings, toppings, frozen desserts, a soufflé, Strawberry Angel Cake – with a few black-and-white photographs to show cooks and bakers the techniques using Carnation milk products.
Although I mostly likely will not use these recipes for Party Sweets (far too sickeningly sweet for my taste), it could be a tasty resource for other bakers who also enjoy mid-century recipes like I do.
🟤 Gutenberg Project.
Here is a sweet discovery from 1960 – recipes for candies, icings, toppings, frozen desserts, a soufflé, Strawberry Angel Cake – with a few black-and-white photographs to show cooks and bakers the techniques using Carnation milk products.
Although I mostly likely will not use these recipes for Party Sweets (far too sickeningly sweet for my taste), it could be a tasty resource for other bakers who also enjoy mid-century recipes like I do.
🟤 Gutenberg Project.
Displaying 1 of 1 review