The Backyard Barbecue Cookbook

by Whitecap Books

To make sure you get perfect results every time, this book explains all the barbecue cooking techniques and suggest ways to prepare and cook your food to really make the most of its natural flavors. In addition, you'll find practical information about types of barbecues, equipment and accessories. The recipes in this book bring the flavors of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lam Fillets. Successful barbecuing is not limited to red meat—chicken, vegetables and most types of seafood can be cooked to perfection over hot coals. Recipes such as Honey Soy Chicken Drumsticks, Stuffed Pumpkins with Cheesy Sauce or simple Barbecues Seafood platters are guaranteed to impress. Transform your barbecued meat and seafood into a fabulous meal with a few well-chosen accompaniments. Refreshing salsas, crisp salads, home-made bread and tempting desserts all work together to round off the perfect al fresco meal.

256 pages, Paperback

First published April 1, 2000

About the author

Whitecap Books is one of Canada's leading book publishers. Their diverse list features high-quality, visually appealing books on food, wine, health and well-being, regional history, and regional guidebooks In 2012, Fitzhenry & Whiteside purchased Whitecap Books.

Reviews

[Eric · Rating 5 out of 5]

I bought this cookbook 20 years ago at the hospital where and when my wife was giving birth to our daughter. It includes some exceptional recipes that our children have grown up eating, including marinated chicken satay, chicken koftas and Stars and Stripes barbecue ribs.