The China trade conjures exotic images: Graceful clippers like the Sea Witch and the Flying Cloud; the import of silk, fine porcelain, furniture and artwork; the port of Canton bustling with foreign ships and traders intermingled with Chinese junks and sampans, and Canton's “golden ghetto.” Author Eric Jay Dolin explores the economic underpinnings of that era through an extensive reading of primary sources. His story focuses on America's involvement, which began immediately after the conclusion of the American Revolution.
Freed from the colonial restrictions imposed by Britain, America was eager to establish trade relations. The time marked a fortuitous convergence of circumstances. Wartime privateers needed a peacetime occupation. The country needed sources of wealth and it's new found confidence inspired entrepreneurship. In 1789 the French Revolution sparked European warfare that left an opening for the neutral United States. The Americans' chief rival, the British East India company was fat, lugubrious and bureaucracy-laden. However, a much overlooked impetus was that America was a tea-drinking nation. “By the early 1770's most colonists had become fervent tea drinkers. Estimates of colonial consumption of tea at this time range from 5.7 to 6.5 million pounds per year.” Dolin calculates that this converted to a consumption rate of approximately 1.4 to 1.6 cups per person per day. Throughout the period from 1776 to 1860, tea and silk were the primary Chinese imports. From this seemingly innocent penchant, momentous consequences flowed.
Dolin begins his story with the departure of the Empress of China in 1783, carrying a cargo of lead, beaver fur, ginseng and silver coinage. Finding suitable trade goods became the first problem in supporting America's tea habit. Sea otter fur and seals were the immediate answers. Later, sandalwood and sea cucumber became exploited resources. It is appalling to learn how quickly these resources were depleted. Sea otter and seals were hunted almost to extinction. By 1800 seals were becoming rare. A new source was found in the South Shetland Islands in 1820. Within two short years the seals there were almost completely exterminated. Between 1812 and 1815 the Marquesas were nearly denuded of sandalwood. By 1820 the same fate had befallen Hawaii. The drying process for sea cucumber ravaged the remaining timber of the South Seas islands. In addition the cheap native labor in procuring and drying the sea cucumbers was purchased with muskets.
The one sustainable resource the traders had to offer to China was opium. The substance was banned in 1729 but the ban was not enforced. The bulk of the trade was conducted by the British, but the United States was also a participant. It's product, Turkish opium, was simply inferior to the British product grown in India. Moral objections held little weight with American trading companies (by 1837 the trade had come to be dominated by larger, better capitalized, companies rather than individuals). “Most American China-trade firms trafficked in opium, one noteworthy exception being New York's Olyphant & Company, which opposed the trade on religious and moral grounds. As a result of this principled stance, other American traders derisively referred to the rooms that Olyphant & Company occupied in the Canton factory as 'Zion's Corner.'”
Along the way, Dolin offers numerous interesting historical asides. A popular import from China was porcelain decorated with European motifs. The artist Gilbert Stuart actually sued one entrepreneur for using his “Atheneum” portrait of George Washington without permission on commissioned sets of chinaware. In the 1830's the Carnes brothers profited from “made in China” silk scarves, perfumes, and gourmet food which they marketed as the genuine French items. They even found a pickled woody plant that they could pass off as rhubarb for a much higher price.
Most surprising to me was the ignoble end of the clipper ship era shortly before the Civil War. Unprofitable in the China trade, some ended their days as transport for Chinese indentured laborers bound for plantations and manual labor in Latin America. A newspaper reporter's description of guano miners in the 1850's is especially chilling. So harsh were the conditions that many of the laborers committed suicide. Dolin writes of the American ships: “Direct involvement didn't begin ... until 1852, when the Ohio sailed with three hundred Chinese from China to Peru. Over the next ten years sixty-two ships flying the American flag engaged in the coolie trade, one estimate claiming that during the first six of those years, American ships carried forty thousand Chinese, earning the shipowners millions of dollars.” One needs only to consider that there are no Chinese descendant populations from these laborers -- they all died.
Dolin has researched his subject carefully. What begins as a seeming paean to capitalism and “trickle down economics” quickly becomes a story much more complex and interesting. In telling his story he displays a talent for presenting quotes that reflect a different time period without slowing his narrative. Unguarded sentiment, and hyperbolic newspaper accounts account for some of this reaction. When the Americans reap windfall profits acting as middlemen between the British and China after the Chinese ban Britain from trading in 1839, one British trader laments: “While we hold the horns, they [the Americans] milk the cow.”
Finally, Dolin urges the reader to look into this historical relationship in order to draw conclusions about the present. Commissioner Lin Zexu who attempted to stop the opium trade and whose efforts precipitated the Opium War is still looked upon as a hero in China. Since Hong Kong was one of the British spoils of war, it is easy to understand China's resentment during its British tenure. WHEN AMERICA FIRST MET CHINA is a thought-provoking middle-ground between historical scholarship and popular nonfiction.