Jump to ratings and reviews
Rate this book

Fish

Rate this book
Offering a library of favorite fish recipes, a comprehensive, richly illustrated guide to cooking with fresh and saltwater fish showcases a variety of classic foolproof dishes that emphasize fresh, seasonal ingredients, with easy-to-follow instructions for busy cooks, sumptuous full-color photography, and helpful cooking tips.

136 pages, Hardcover

First published January 1, 2003

15 people want to read

About the author

Delia Smith

120 books34 followers
Delia Smith CBE is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. She is the UK's best-selling cookery author, with more than 21 million copies sold.

Smith is also famous for her role as joint majority shareholder at Norwich City F.C. Her partner in the shareholding is her husband, Michael Wynn-Jones. Her role at the club has attracted varying media attention, from positive when she "saved" the club from bankruptcy, to negative, when making a controversial on-pitch announcement in 2005.

Already an Officer of the Order of the British Empire (OBE), Smith was appointed Commander of the Order of the British Empire (CBE) in the 2009 Birthday Honours, "in recognition of ... [her] contribution to television cookery and recipe writing".

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
7 (28%)
4 stars
10 (40%)
3 stars
7 (28%)
2 stars
1 (4%)
1 star
0 (0%)
No one has reviewed this book yet.

Can't find what you're looking for?

Get help and learn more about the design.