Jump to ratings and reviews
Rate this book

Something Sweet: 100+ Gluten-Free Recipes for Delicious Desserts

Rate this book
An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.

Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes—creator of the blog The Toasted Pine Nut, author of Cauliflower Power , and founder of a line of baking mixes, Good & Gooey—shares 100 of her fabulous recipes for desserts that just happen to be gluten free.

With interest in gluten-free food and home baking at an all-time high, Lindsay’s personal expertise and collection of goodies—which include cakes, cookies, fun projects for kids, and non-bake treats—bring a fresh perspective to this popular subject. Her signature recipes—like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars—are accessible and tantalizing, sure to become new everyday favorites.

100+ Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration

LEARN FROM AN Expert advice and tips from the creator of The Toasted Pine Nut blog

DELICIOUS, EASY & Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations

192 pages, Hardcover

Published March 26, 2024

4604 people want to read

About the author

Lindsay Grimes

2 books9 followers

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
9 (47%)
4 stars
5 (26%)
3 stars
5 (26%)
2 stars
0 (0%)
1 star
0 (0%)
Displaying 1 - 4 of 4 reviews
Profile Image for Miss Clark.
2,891 reviews223 followers
November 1, 2024
Not enough photos (otherwise could have been 5 stars)

A one-stop cookbook for all your gluten-free dessert needs offering foolproof versions of all the classics and a plethora of new delicious treats to add to your repertoire. Best of all, everyone can enjoy them and rarely can you even tell that they are gluten-free.

Soft-Baked Oatmeal Snickerdoodle Cookies
Frosted Fluffy Vanilla Cake Cookies
Chewy Cashew Butter Sprinkle Cookies
Vanilla Berry Linzer Cookies
Raspberry and White Chocolate Chunk Cookies p. 39
Strawberry Cheesecake Swirl Brownies
Cherry Pie Shortbread Crumble Bars
Raspberry Cheesecake Bars with a Pecan Crust
Caramel Apple Shortbread Bars
Salted Caramel Pecan Shortbread Bars
Intensely Fudgy Brookies
Chocolate Chunk Banana Cake
Orange Chia Mini Bundts
Apple Cider Mini Bundts
Lemon Curd Poke Cake
Key Lime Cupcakes
Cookie Butter Cake with Sweet Whipped Butter
Brownie Brittle Ice Cream Sandwiches
Cannoli Brownie Bites
Butter Cake p. 89
Blackberry Lemon Crumb Cake
Yogurt Streusel Coffee Cake
Chocolate-Hazelnut Ganache Personal Pies
Cherry Galette
Layered Chocolate Mint Bars
Pistachio Freezer Fudge
Easiest Cheesecake with a cookie dough crust
Profile Image for P.A..
Author 2 books15 followers
May 27, 2024
Beautiful pictures, good size print for easy reading. Some of the ingredients are expensive and hard to find, but ingredients are easy to substitute.
Profile Image for Tami.
14 reviews1 follower
December 30, 2024
Lots of great recipes. Unfortunately, many items are expensive, but you can substitute some of them.
Displaying 1 - 4 of 4 reviews

Can't find what you're looking for?

Get help and learn more about the design.