How to buy, prepare and cook fish and seafood from around the world - this edition has been specifically edited to focus on species available in Australia.
One of the best fish cookbooks available in the UK. From teaching you the different types of fish in this side of the world (as an italian I did not know many if them) and the impact your food choices may have on the enviroment when eating fish, to teaching you how to clean, fillet, choose and cook them. The recipes are delicious. I strongly recommend this. I have already tried both techinque and recipe on a grey mullet. Am really happy.