At its core, Compromise Cake is the story of a mother-daughter tale. It's a writer's attempt to sift through the past and make sense of her troubled mother, Marguerite, and understand a life gone astray.
At one point Spiller reflects: "I was too young to know who dumped whom first, my mother or the world. But eventually, the socially gregarious young bride became a sometimes volatile and indifferent woman, and uncompromising in most things, including her cakes."
There's no shortage of memoirs about mentally precarious mothers, but Spiller's choice to center the book around the kitchen -- the one place she and her mother bonded -- sets the book apart. By taking us through her mother's recipe box, Spiller reveals family history and pulls back the layers of Marguerite’s life, all with her characteristic wry humor and wit.
California and culinary history are seamlessly interwoven throughout the memoir, and the result is a fantastic hybrid of a book that transports you back to the sixties of Spiller’s childhood. You'll find out the history behind Betty Crocker's rise to power and how Chex Mix became the favorite snack food of the sixties. After all, the history of the kitchen is always inextricably related to history of the family and, ultimately, ourselves.
Each chapter of Compromise Cake centers around a recipe. And, having tried a few myself, I can even recommend them. In particular, I loved My Man Cookies. Bake up a dozen and curl up with this book. You’ll be better for it.