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THE FERMENTATION HANDBOOK: DELICIOUS AND NUTRITIOUS RECIPES FOR FERMENTING FOODS AT HOME
Discover the transformative world of fermentation in "The Fermentation Handbook." Unleash your creativity with step-by-step instructions and delicious recipes for sauerkraut, kimchi, yogurt, kombucha, and more. From basics to advanced techniques, this comprehensive guide will empower you to ferment foods at home, enhancing flavors and unlocking numerous health benefits. Get ready to savor the delicious and nutritious results of your fermentation adventures!
139 pages, Paperback
Published June 12, 2023
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