Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

by Culinary Institute of America

This is the Student Study Guide to accompany Baking and Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.

Genres: Cookbooks

128 pages, Paperback

First published October 28, 2013

Reviews

[Precis Fundi · Rating 4 out of 5]

I own one myself and it s one of the best baking book I have got. I'm a baker I can definitely recommend it. The first few chapters are science side of the baking...that I really love and then recipes. I have trying few recipes so far and they are coming out right

[Dray · Rating 4 out of 5]

Quite a book, it is a Ph.D in baking. I especially liked the first many chapters on baking science. i would purchase it if it wasn't so expensive.