Stuff on a Stick offers you full step-by-step instructions for 21 quirky recipes for food served on a stick. Learn how to make entire meals from starters to desserts, all served on sticks! All projects come from Instructables.com, are written by carnival food experts, and contain pictures for each step so you can easily do it yourself. It’s better on a stick!
This is an interesting little cooking e-book and a timely one at that. Stuff on a stick is packed full with awesome carnival style foods on a stick. What kid doesn't just love treats on a stick?
Some of the recipes included in the this e-book...
- Clone trooper candy pops - Banana split edible art on a stick - Pizza on a stick (yummy) :) - Sushi on a stick - Mac and Cheese on a stick - Meatloaf on a stick (just what everybody wants) - Chicken Alfredo on a stick - Spaghetti pops on a stick (Ha!)
And many more!
(The KFC fried WTF on a stick concoction is quite interesting.)
As one might suspect from the title, this cookbook deals with the fine art of putting food and food-like substances onto sticks. The "Banana Split Edible Art on a Stick" is indeed visually interesting and would be a fun dessert for a summer cookout. Trendier offerings include Pie Pops and Cake Pops. "Clone Trooper (and Stormtrooper) Candy Pops" are absolutely adorable and perfect for a kid's birthday party. For more pedestrian readers, there are also a few recipes for more traditional types of frozen pops.
Very detailed instructions for each recipe with pictures for every step which was nice! There are alot of cool recipes here! A few were well, gross to me. Like spaghetti pops, chicken alfredo pops and their WTF pops that look like a dead rat. But I'm giving this 5 stars because of all the range here. I'd like to try the cake pops first! Then the pie pops that was on cover, chocolate covered bacon too just for starters! This is a fun ebook to get!
Stuff on a Stick is just that a book with ideas and recipes to put foodstuff of a variety on sticks to eat. Some of them were for young children's parties, some were things you might eat at a fair and some were just simple food we normally eat put on a sick to present at the table. The directions are detailed and easy to follow, although they come from many different cooks. Not what I expected but some interesting ideas for presenting food.