Test Your Professional English: Hotel & Catering

by BRIEGEN

Test Your Professional Hotel and Catering is organized into eight sections and covers words and expressions in areas, such as hotel services, housekeeping, food and drink, health and safety, financial issues, sales and marketing, human resources and management.

105 pages, Paperback

First published March 28, 1996

Reviews

[Boštjan · Rating 5 out of 5]

I read this book when I worked at the Inter-Continental in Ljubljana. It was more of a refresher than anything else. The book provides actual scenarios that can happen in hotels. I recall sharing the lessons from the book with my less eloquent colleagues to uplift their English capabilities.
Despite being almost a quarter of a century old, it can still be a good resource for someone who wants to either test one's knowledge or expand the vocabulary and look more professional in one's job.