Garden Variety Cookbook: More Than 500 Vegetable and Fruit Recipes for Non-Vegetarians

by Sarah Schlesinger

A ringbound guide to creating meals from fresh-grown products includes more than five hundred recipes for vegetarian dishes, soups, nuts, meats, seafood, poultry, breads, and desserts. 25,000 first printing.

357 pages, Spiral-bound

First published June 2, 1992

About the author

Sarah Schlesinger is the author of 500 Fat-Free Recipes, 500 (Practically) Fat-Free Pasta Recipes, and 500 Low-Fat Fruit and Vegetable Recipes, and the co-author of The Low-Cholesterol Olive Oil Cookbook, among others. Her interest in fat-free cooking resulted from her husband's ongoing battle against coronary artery disease. A lyricist and librettist for musical theatre, she is the chair of the Graduate Musical Theatre Writing Program at New York University's Tisch School of the Arts. Schlesinger lives with her husband in Greenwich Village and in Lewes, Delaware.