Kitchen Table: Brennan's of Houston

by Randy Evans, Chef Randy Evans, Jay Stevens (Photographs)

Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.

218 pages, Hardcover

First published November 1, 2006