Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini

by Faye Levy

The definitive volume on vegetable cooking by the award-winning author features hundreds of wholesome internationally-flavored recipes. By the author of Faye Levy's International Jewish Cookbook. 15,000 first printing. National ad/promo.

Genres: Cooking

453 pages, Hardcover

First published October 1, 1993