Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl

by Teresa Marrone

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

Genres: Cookbooks, Cooking, Food, Nonfiction

160 pages, Hardcover

First published January 1, 1987

Reviews

[Tatiana · Rating 4 out of 5]

Will have to buy to use it all the time with the deer in the freezer.

[Lee · Rating 4 out of 5]

This book really changed the way I prepared wild game.

[Fredrick Danysh · Rating 4 out of 5]

A book on the butchering, care, and cooking of wildgame which is totally different from domessticated meats.