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Ruth Rogers, Baroness Rogers of Riverside, CBE, is an American and British chef, renowned for owning and running the Michelin-starred Italian restaurant The River Café in Hammersmith, London. Born Ruth Elias in upstate New York, she grew up in a politically active household and was influenced by her parents’ left-wing politics. She attended Colorado Rocky Mountain School and later studied design at the London College of Printing. In 1969, she met architect Richard Rogers, marrying him in 1973 after his divorce. They spent time in Paris and Italy, where Rogers' work and the culinary culture inspired her love for seasonality in cooking. In 1987, Ruth and her partner Rose Gray opened The River Café, which became known for its authentic Italian cuisine. The restaurant, designed by her husband, gained significant acclaim, and its cookbooks became best-sellers. It has also trained celebrated chefs like Jamie Oliver and Hugh Fearnley-Whittingstall. After Gray’s death in 2010, Rogers continued to run the restaurant, maintaining its prestigious Michelin star. Her work has earned her multiple honors, including a CBE in 2020 for services to the culinary arts and charity.