The Full Freezer Method: Five Steps to Transform How You Shop, Cook & Live

by Kate Hall

Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste?

The secret to all of this is in your freezer.

This simple, five-step organisation guide will change the way you shop, cook and live – saving you money, time and wasted food.

Kate Hall has already helped countless people transform their freezers from unloved graveyards of good intentions to organised treasure troves of ingredients ready to make a meal you actually want to eat, without having to pop to the shops or scrimp on quality.

With handy illustrations and money-saving tips, The Full Freezer Method will empower you to make lasting change, save you money and actually enjoy the process.

Genres: Nonfiction, Food, Cookbooks

320 pages, Hardcover

First published March 14, 2024

About the author

Kate Hall is a full-time author and part-time artist. She has been publishing paranormal romance books under the pen name Alexis Pierce since 2019, but she decided to give contemporary a try, and she’s using her real name this time. She lives on a farm with several horses, dogs, and cats, and she spends her spare time keeping her son from eating things he shouldn’t.

Reviews

[Georgi_Lvs_Books]

I think I may have enjoyed this way too much 😂 (and yes I did put my book in the freezer) (book picture)

Very insightful and a book that will quite literally change my life.

I have recently been dealing with a case of food poisoning and my god it has been awful. Due to health issues also, I know my freezer can be really helpful!

A great and interesting read, one that you can come back to again and again.

I’ve been following Kate for a while now and I just love everything that she does! #RoleModel

[Rory]

It’s a good book.

I would say most of it is common sense. The basic premise is to freeze everything rather than forget it & waste it. Half a tomato or onion from making a sandwich, or leftover roast potatoes from a roast (surely that never happens lol).

There are lots of tips on making life quicker & easier and good safety advice about storage.

A third of the book is about what to freeze & how. It’s very comprehensive and great reference material.

The only reason I gave it 4 stars and not 5 is because I didn’t learn much and am not sure I will reference it when I’m freezing. But if I keep the book in the kitchen then maybe I might.

[Debbie]

Well formulated and clearly plainer guide to using your freezer efficiently

Great book to dip into for tips of follow the method wholesale. Very useful charts and lists and pointers for adapting he method to suit your own circumstances.

[Keith Summers]

This book made me look at what food I was freezing and made me realise that I could freeze anything. It had some basic ideas and things I already knew but it did inspire me to freeze more things and buy fruit and vegetables from the cheap shelf that once frozen would last me for weeks/months.

[Melanie]

DNF I gave up at 34%, it was too boring.

[Sian Desai]

Thought provoking - changed my freezer.

[Jackie Richards]

I cook from scratch and try and avoid most UPF so I was interested to learn a few new tricks from Kate about using my freezer to the best of its abilities.

I already follow The Full Freezer on Facebook which has plenty of good inspiration.

Now I’ve finished the book I will be keeping it in my kitchen for further reference. There is a great section at the end basically telling you how to freeze anything and everything.

I am off to ‘open freeze’ my feta cheese and fresh ginger- who knew?