Quick from Scratch Pasta

by Food & Wine Magazine

From updates of traditional Italian, Asian, and American recipes to innovative combinations, these pasta dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or dig into boldly flavored Baked Ziti with Pesto; summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese; and refreshing Rotelle and Shrimp with Yogurt Dill Dressing. There's a handy pasta wheel for easy substitutions, indexes of seasonal and vegetarian pasta, and delectable ways to use leftovers. Wine suggestions, too!
"This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."--"Jacques Pepin"

Genres: Cookbooks, Cooking, Food

192 pages, Hardcover

First published April 1, 1998

Reviews

[Lauren · Rating 4 out of 5]

Found this while cleaning. Can't wait to make some of these. I've made a few recipes similar and they're quite tasty.

[Fredrick Danysh · Rating 3 out of 5]

A collection of pasta recipes from Food & Wine magazine. Each recipe includes a color photograph and tips for the cook. There are some interesting recipes here.