Quick From Scratch Pasta

by Food & Wine Magazine

Matches pasta dishes and wines to create such memorable meals as penne with roasted asparagus and balsamic butter, rotelle and shrimp with yogurt dill dressing, and fettuccini with chicken, spinach, and creamy orange sauce

Genres: Cookbooks, Cooking, Food

192 pages, Hardcover

First published April 1, 1998

Reviews

[Lauren · Rating 4 out of 5]

Found this while cleaning. Can't wait to make some of these. I've made a few recipes similar and they're quite tasty.

[Fredrick Danysh · Rating 3 out of 5]

A collection of pasta recipes from Food & Wine magazine. Each recipe includes a color photograph and tips for the cook. There are some interesting recipes here.