I gave The Chocolate Temptation five stars, but that almost hurts me to do so. I want to give this book an infinite amount of stars. The Chocolate Temptation is hard for me to wrap my head around and articulate everything I want to say about it. Several of my friends have reviewed it and have done a far better job.
Sarah Lin is nearing the end of her term as intern in the best pastry kitchen in Paris. It is demanding and exhausting work, but it is her dream. Sarah believes she is failing, always a moment away from being fired by the Chef, if not for his second-in-command, Patrick Chevalier. Patrick invited Sarah to intern, and seems invested in helping her succeed. But he is charismatic and flirtatious and seems to like - and be liked by- everyone. Sarah cannot help but fall a bit in love with this dynamic man, but seeing him flirt and charm his way with everyone breaks her heart a bit. How could she, very quiet and struggling, ever be good enough for him? She chooses instead to hate him.
Patrick Chevalier is fascinated by small, quiet, perfection-seeking Sarah. He's spent her internship helping her in any way he can, even in ways she never realizes. He's in an awful position, walking a fine line between maintaining a professional distance from his intern, and going after the woman he loves. Patrick is desperate to have Sarah, but also desperate to protect his own heart. A difficult past has shown Patrick that whatever he loves will eventually be taken away from him, so how could he possibly tell Sarah. He lays the pieces of his heart out as subtly as he can, in macaron, or a sugar-spun heart; Sarah is so lost inside her own head and protective of her own heart that she cannot see what is in front of her. It is a fragile and exhausting pull between these two. Patrick wants to take care of Sarah, yet knows she must make her own way in the kitchen. Sarah wants to believe Patrick can love her, but she mustn't be the only one to put her heart on the line. Florand created a fabulous pairing in these two, and worked that to a fine, exhilarating perfection.
Once again, Florand's depiction of Paris was so gorgeous and detailed and for the first time in my life, I truly want to visit. I feel as if I already have, in fact. In the pastry kitchen as well. I could smell the desserts, see that sugar being manipulated. It was as fascinating as if I had actually seen it. The romantic aspect was very intimate, quiet, but as real and emotional as it gets.
I can list so many more things I loved about The Chocolate Temptation, truly. I feel emotionally exhausted (in the best of ways) but also invigorated. This is a story that has been my pleasure to read.
Favorite Quotes:
"Sarabelle," he called laughingly, and she hated him for that, too. The way her ordinary, serious American name turned so exotic and caressing with those French Rs and dulcet Ahs, like a sigh of rich silk all over her skin. The way he added belle onto it, whenever it struck his fancy, as if that couldn't break someone's heart...
"You have no idea how beautiful you are, do you?" Patrick said. "How many times I could make you come like this, just so I could watch you."
Her lashes rose, and the water caught in them, stinging her eyes as she tried to stare at him through the drops. He wasn't smiling. He didn't look as if he was waiting to catch his next wave. His face was severe, stark, his concentration so intense it almost hurt, as if she might be wrenched away from him if get didn't look at her hard enough. As if that mattered.
"It's...?"
"Everything," she said on a rush.
His eyes brightened, intensely blue, and he waited, breath held.
"The way you make me laugh, and the way you flirt, just--teasing, you know, and the way you always know what to do, and the way you make me feel like I can do it, that it’s all right, if I relax and give it time, I’ll be fine. The way you’re so gorgeous, everything you do looks so beautiful and so easy, and yet it can’t be easy, but…it doesn’t matter, when you’re there. When you’re there, it feels possible."