A very good and fun book, but an easy one. How many people really turn to these gallimaufries of trivia without knowing the 100 Years War was a bit longer-lasting than the name suggests, that 38 minutes was the shortest 'war' ever, or such common-or-garden stuff about Jupiter's Big Red Spot, the Viking helmets' lack of horns, double-landlocked countries and how we should make sure we win a goat (alright, it's normally a motor car but I didn't read Ian Stewart for nothing).
That's not to say this is not without merits – I don't really want to quote all the good stuff, as that should be for you to discover. But here is a tree that makes sheep go bald, the fact that dogs poo on a north-south axis, and the allegation that a quarter of the world's hazelnuts end up as Nutella.
Yes, I started this the day before the stated factoid about the world's hottest pepper had its record taken from it, but that's a given with such a book, that it might go slightly out of date. It does seem very ancient in calling things Centigrade when they've been Celsius for some time now, I thought. Oh, and I don’t think any ‘proper’ Monopoly board has featured New York – it’s New Jersey’s Atlantic City, by renown – although apologies to all if this is a goof from the proof and not the real thing.
What I saw then was a book that front-loads the scat, with the talk about farting and stools and so on, before settling into what almost counts, as a connoisseur of such volumes, as a “My First Trivia” book. This is built of factoids that many browsers will know, from those mentioned above to how and when the Olympic Marathon distance was enhanced. Many people will have one of these books hanging around somewhere, just in case they need something to start a pub argument (they could always join those who nick the Guinness Book of Records from a public library, if really needed) and many will therefore join me in feeling a great sense of deja vu – but also a kind of naive-like nostalgia – for the contents here. I enjoyed it, and would recommend it – but anybody with any recall or shelf-space for such things will raise their eyebrows at how unfresh a lot of this seems. Four stars – but be prepared to see it as less, depending on your knowledge of what generally goes into such volumes.