Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

by Terry Tan

Dim Sum( Dumplings Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes) Hardcover TerryTan LorenzBooks

Genres: Cookbooks, Cooking, Food and Drink

64 pages, Hardcover

First published August 16, 2013

Reviews

[May · Rating 4 out of 5]

Nice mix of standard dim sum (e.g. steamed prawn dumplings and pork & cabbage dumplings) with a few new ones that I haven't heard of like a variation of barbecued pork (char siu) buns but in dumpling form and pumpkin cake.