Deborah Madison's Essential Vegetarian Cookbook

by Deborah Madison

Offers more than one thousand vegetarian recipes, from everyday dinners to festive meals, along with advice on coaxing the most flavor from each dish, using the best of what is in season, and putting vegetarian meals together.

896 pages, Hardcover

First published May 1, 1997

About the author

Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.

Reviews

[Trina · Rating 4 out of 5]

Without a cover, it’s hard to tell if this is the same cookbook I got for a Christmas present one year, and ended up loving. The recipes are easy to follow & the results are great.🥑🥔🍇🥝🥗🥒🍅🌱🫐🍐