Ice Cream Machine

by Joanna Farrow

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

Genres: Cookbooks

Hardcover

First published April 1, 2004

About the author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography