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Tendenser: På Kristopher Schaus kjøkken

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Boken byr på retter som Napoleonskake med en touch av våt hund, nærsprengt banan, kebabkanon og sjøshake.

60 pages, Hardcover

First published January 1, 2001

8 people want to read

About the author

Kristopher Schau

12 books40 followers

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