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Beer Manual: The practical guide to the history, appreciation and brewing of beer - 7,000 BC onwards (all flavours)
Beer, the world’s third-most-popular drink after water and tea, comes in many forms and flavors. This down-to-earth, extensively illustrated book provides fascinating insight into how beers and brewing techniques have developed around the world, while offering practical guidance on how to produce successful home-brewed beers. This manual is essential reading for everyone who loves beer - from consumers wishing to learn more about what they drink, to potential master brewers.
160 pages, Hardcover
First published November 1, 2013
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September 2, 2020
Purchase Beer Manual here for just $10!
An essential on the bookshelf for any beer lover or maker, Hampson provides interesting facts and pieces of knowledge about one of the world's most popular drinks. Whether you know your lagers from your ales, your stouts from your saisons, or if you are an aspiring beer aficionado, this will please everyone.
Elisa - The Book Grocer
An essential on the bookshelf for any beer lover or maker, Hampson provides interesting facts and pieces of knowledge about one of the world's most popular drinks. Whether you know your lagers from your ales, your stouts from your saisons, or if you are an aspiring beer aficionado, this will please everyone.
Elisa - The Book Grocer
Displaying 1 of 1 review