Around The World Cookbook

by Linda Fraser (Editor), Sarah Ainley

Over 350 authentic recipes from the world's best-loved cuisines.

Genres: Cookbooks, Cooking, Food

Hardcover

First published January 1, 1998

Reviews

[Kathryn · Rating 3 out of 5]

I would only recommend if you are looking for more interesting, exotic recipes. This is especially good if you want to experience other cultures of food. Not exactly if you want Classic recipes or typically only like All American food, it is Around the World, as the name suggests! Not a ton of desserts either do that's what you are looking for, but if a large variety of different flavors interests you, I would totally recommend, because it's like a text book it has so many options!

[Sarah Ali · Rating 3 out of 5]

Lets start with OMG...ASIDE ALL...this book a mug of coffee and concentration.. Perfect!
This book of recipes was awesome 👌🙌😍
I was getting hungry 😂 with every passing by pictures... especially aloo gobhi from India.....
Croissants and etc.

[Janet · Rating 5 out of 5]

Very cool book.

[Redhead Reads · Rating 5 out of 5]

Some really interesting recipes in here!

[Farhana Faruq · Rating 5 out of 5]

I love this book! So far every recipe I've tried has turned out wonderful!

[Fredrick Danysh · Rating 3 out of 5]

A collection of recipes from around the world. Some are familiar with many that are not so familiar. For cooks eclectic tastes.

[Ron Kozsan]

One of the best cookbooks I own.
Great for introducing you to new cuisines and helping assemble themed menus.

Five gold stars.