Ti amo Roma: Italienische Rezepte und Geschichten aus der ewigen Stadt

by Lisa Nieschlag, Lars Wentrup

1

Hardcover

About the author

Lisa Nieschlag, based in Germany, is a graphic designer and co-founder of a award-winning agency for communication design. She is also a bestselling cookbook author with several titles in print ("New York Christmas", "Taste The Wild"...) and founder of the food blog "Liz&Friends". Lisa combines her love for food in her photography and her daily work as a graphic designer, but also teaches food styling & photography at the workshops she hosts throughout Germany. Lisa works with natural light and believes food should look delicious and natural.

In 2015 Lisa was the winner of the category "Non-documentary food film" at the "Pink Lady Food Photography Award". Lisa's work has been featured in several magazines, including Sweet Paul, Land&Berge, SweetDreams, Couch and LandLust. Her next cookbooks are already in the making.

Reviews

[Kotryna Tamkutė · Rating 5 out of 5]

I picked up this beautiful book while we were living in Rome, hoping to capture and preserve that feeling of the city bathed in evening sunlight. Having bought the authors’ New York book last year, I expected a similarly inspiring experience — and I wasn’t disappointed.

In Love with Rome weaves together recipes, stories, and cinematic references with stunning photography that truly does justice to Rome’s magic. I’ve already tried a couple of the recipes, which turned out well and transported me straight back to a Rome. The concept — blending food, film, and travel storytelling — is simply perfect, and makes this book as enjoyable to leaf through as it is to cook from. A wonderful souvenir and a tribute to one of the world’s most captivating cities.

[Corinne Johnston · Rating 5 out of 5]

A gorgeous book, a gift for my 70th. Lovely stories, little bits of parts of Rome that I've visited, some I wish I had. Along with, of course, the best recipes from the Eternal City.