The African Kitchen: A Day in the Life of a Safari Kitchen

by Josie Stow, Jan Baldwin

Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.

Hardcover

Published October 25, 1999

Reviews

[Brenda Martinez · Rating 5 out of 5]

Wonderful book all around. The information and stories behind the pictures are delightful and not too drawn out. The recipes are simple and easy to follow along. I am going to buy a personal copy for my kitchen!