The Complete Fish on the Grill

by Barbara Grunes, Phyllis Magida

With scores of succulent recipes for more than 40 of your favorite fish and shellfish, this illustrated step-by-step guide takes the guesswork out of preparing perfectly grilled seafood. You'll find a virtual encyclopedic range of facts on techniques, equipment, and buying and storing fich--tuna, marlin, salmon, and more.

328 pages, Paperback

First published April 1, 1994