The Essential Guide to Buying and Using Authentic Asian Ingredients

by Carol Selva Rajah

Paperback

First published January 1, 2002

About the author

Carol Selva Rajah was a chef, author, teacher, and television presenter. She wrote 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also wrote frequently for Australian Gourmet Traveller and many other publications. She died in Sydney, Australia in 2020.