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180 pages, Hardcover
First published January 1, 2014
Up and down Eighteenth Street, the morning delivery trucks worked their horns to announce their backing into docks. The early mist had not yet burned off the neighborhood. The smell of yesterday's fried food, tacos, gorditas, chicharon, hung in the air. Soon the sun would burn the haze away and allow a fresh day's worth of fried-food smell to settle over the neighborhood. (55)