My husband has been following Old Time Hawkeye on social media for awhile now and constantly shows me his videos. So naturally, he preordered this cookbook for me the second he found out about it.
I received it today, literally only moments ago, and I am already obsessed with it!
I love to cook and I LOVE collecting cookbooks but I can honestly say that this is by far my absolute favorite. I can't tell you how many times I have obtained a cookbook, just to be disappointed because I only liked a couple of recipes. Although, I have yet to try any from this particular book, I can already tell I will love all of them. This cookbook is not like others that are filled with things that most won't eat. I really feel like everybody could thoroughly enjoy this one.
Not only is this book filled with things my family will actually eat, but all of the recipes seem doable. Seriously, all of these recipes are simple enough that I don't feel intimidated to try them.
So, recently I found out that I am allergic to gluten and that has made cooking a bit of a challenge. Not that it's necessarily hard, but I have been cooking for years now and then it felts like all of a sudden, everything I made I could no longer have. It definitely made me lose my love for being in the kitchen, and made cooking a miserable experience.
With that said, I feel like most of the things in this book is either already gluten free, or can easily be substituted to meet my needs. Flipping through the pages, I seriously cannot wait to get back in the kitchen and find my love for food again. I am so pleasantly surprised at how versatile this cookbook is.
I also want to comment on the quality of the book itself. Almost all of the recipes had a photo to go along with it. I can't praise cookbooks with images enough, honestly. The pictures are all so vibrant and really make the food jump off the pages. I'm so impressed.
The pages themselves are really thick and sturdy. It feels like you are accidentally turning more than one page at a time. Obviously this is a big plus for a book that I will undoubtedly be referencing a lot and will use in the kitchen. I feel like it can definitely handle the wear and tear.
Seriously, I am not paid to praise this book, by any means. I just genuinely fell in love with it instantly.
I will updates when I try some of the recipes. I can't wait.