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Cookery for 1 or 2
Recipes designed for small-quantity cookery provide color and variety in a menu planned for one or two
Paperback
First published January 1, 1978
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Displaying 1 - 3 of 3 reviews
February 15, 2011
Barbara Swain manages to capture in 200 photo-filled pages what many comprehensive cookbooks fail to route in 1000 pages; how to cook breakfast, lunch and dinner in America. The recipes are simple, easy-to-follow, and use common ingredients. There are many classics (such as Steak Diane and Monte Cristo Sandwiches) and many home-style dishes like pepper steak, goulash and homemade burger stroganoff. Yes the recipes are scaled down for 1-2 people, but they are easy to double. Over the years I've come back to this book time and time again. It would make a lovely addition to a Wedding shower gift basket- even an 'old' copy.
June 24, 2016
great book! I have had this book for years and still refer to it!
March 1, 2016
Really good resource for cooking
Displaying 1 - 3 of 3 reviews