How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

by Elizabeth Scott, Paul Sockett

A complete guide to protecting yourself and your loved ones from dangerous food. As public concern over food poisoning reaches page one of our national newspapers so does the demand for reliable information about what we can do to protect ourselves and our loved ones from contaminated food. This book fills a gap in the popular literature to meet the huge and growing demand for information about how to defend against food poisoning

226 pages, Paperback

First published May 8, 1998

About the author

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Reviews

[Claire Berslow · Rating 4 out of 5]

Very informative with a very easy-to-read layout

[Brenda · Rating 4 out of 5]

Very practical book on keeping your kitchen safe.