The novel opens on the island of Ceylon. It is 1962 and in ten years' time the country's name will change to Sri Lanka. Triton is an 11-year old boy who accidentally sets fire to a thatched roof in his school compound. He is taken by his uncle to the house of the young bachelor Sanjan Salgado where he is to be employed as a lowly houseboy under the tyrannical rule of Joseph the head servant. Mr Salgado is a marine biologist with an obsessive interest in all things related to the ocean that encircles the island paradise -- in particular the nature, formation and fragility of the coral reef. Triton is inexperienced, unused to the alien ways of city life, and in awe of his enigmatic master. His simple duties consist of serving Mr Salgado's morning tea, and sweeping the veranda and the outside steps with an unwieldy broom twice as large as he is. But Triton is nothing if not resourceful. Soon he starts taking an interest in the old cook Lucy's kitchen activities, and before long she initiates him into the art of chopping onions. This is the beginning of Triton's life-long passion for the preparing and serving of sumptuous food. Later he turns the tables on Joseph, resulting in the obnoxious servant being fired by Mr Salgado. When Lucy retires to her jungle town, Triton starts coming into his own as a human being with a right to exist in a particular time and place, living only to serve his revered Mr Salgado to the best of his capabilities.
When the master befriends the beguiling hotel worker Nili, it soon becomes apparent that an intimate relationship is on the cards for the couple. Triton takes note of the developments with a keen observing eye. He certainly approves of the happiness experienced by Sanjan and Nili; but his constant awareness of Nili's mysterious feminine qualities, turning the hitherto easy going all-male household on its head (not to mention his growing need to be acknowledged and praised by her), release conflicting emotions in him. With time the three of them come to form a contained enclave of their own, frequently augmented by a blend of local and foreign friends and acquaintances descending on the Salgado house for holiday celebrations, poker parties and amiable speculation on the affairs of the day -- and the consuming of Triton's renowned gastronomical feasts and ice-cold beer. But in a country where uneasy political situations and ever-evolving civic unrest form an ominous part of the fiber of day-to-day living, the world these characters inhabit is as delicate as Mr Salgado's beloved coral reef and as prone to irrevocable change.
I am lost in admiration of Romesh Gunesekera's breath-taking prose. He is capable of the most sensuous descriptions concerning the preparation of food that I have ever come across. The passage detailing the creation of a love cake with ten eggs, creamed butter, honey and fresh cashew nuts is a miracle of evocative writing -- likewise his precise rendition of the careful consideration needed to ensure the perfect turkey bake. Gunesekera imbues his pages with the bite of chilies; the rich complexities of curry; the tartness of lime juice; and the subtle sweetness of coconut, and make one long for the taste of the succulent chicken curries and the exotic steamed parrot fish prepared by Triton. But the author is equally capable of a flint-sharp description of a visit to a morning fish market where blood and gore flow unchecked and fishermen calmly butcher a manta ray and a shark (and even an unfortunate dolphin) in uncompromising images.
On the strength of this elegiac debut by Romesh Gunesekera (shortlisted for the 1994 Booker Prize), I will be hunting down his subsequent novels and short story collections for a further taste of his unique talent. This is my book of the year so far, and I doubt that it will be eclipsed any time soon.