Comfort Food: 200 Easy Recipes from Hearty Stews to Fiery Curries

by Kay Scarlett, Laurel Glen Publishing

Whether you find your comfort in warm and soothing dishes or crave spicy flavors, Comfort Food offers 200 easy recipes, each created from a short list of everyday ingredients. Recipes, from soups, noodles, and slow-cook favorites— beef stronganoff, Irish stew, or a lamb shank with polenta, hearty favorites— chicken casserole, tuna bake, or paelia, to the fiery kick of Cajun prawns in salsa or Bombay-style fish, are simple to create and sure to comfort even the healthiest of appetites.

400 pages, Paperback

First published September 1, 2003